Planning your Wedding Reception
• Pre Wedding Consultation with our experienced Wedding Co-Ordinator
• Assistance with a range of wedding services ie Bands, Photographers, Florists etc
• Pre Wedding Menu Tasting for the Bride and Groom
• Professional Contract of your Wedding Arrangement
Wedding Drinks Reception
• Arrival Red Carpet Welcome with Champagne Reception for the Bridal Party
• Freshly Brewed Tea and Coffee with a selection of mini scones for all guests
Wedding Reception
• Choice of Elegant Chair Covers. Gold and Cream Covers or White with a Colour Co-Ordinated Sash
• Cream or White Linen Tablewear on all tables
• Wedding Cake Stand and Use of Cake Knife
• Personalised Wedding Menus
• Floral Arrangements with table mirrors on all tables
• Floral Arrangements for top table
• Use of the Microphone
• 5 Course Wedding Breakfast. Choose from menu selector below
Evening Wedding Reception
• Evening Buffet of Freshly Brewed Tea and Coffee, Freshly Cut Sandwiches,Cocktail Sausages and Chicken Goujons
• Bar Extension
On the Wedding Day
• Reduced Accommodation rates for wedding guests
• Complimentary ample parking for all guests
• Luxury Stay in the Bridal Suite for the Bride and Groom with Breakfast the following morning
• 2 Executive Bedrooms for the parents of the Bride and Groom
• Use of the grounds of the hotel for your wedding photographs.
Our Wedding Gift to You
• Complimentary 3 Month membership to the Clare Inn Health and Fitness Club for the Bride and Groom
• Engraved Crystal Vase for the Bride and Groom
• Personalised Bathrobes for the Bride and Groom
• A dinner voucher for two on the occasion of your first anniversary
Starters – Choice of 1
Chilled Duo of Honeydew and Galia Melon with Fruit Sorbet and Mango Coulis
Sautéed Chicken and Mushroom bound in a White Wine and Tarragon Cream Sauce in a Warm Bouchee Case of Puff Pastry
Clare Inn Classic Caesar Salad with Fresh Parmesan Shavings, Bacon Lardons and Garlic Croutons
Filo Wrapped Brie Parcel with Cumberland Dressing
Mediterranean Style Gorgonzola and Chorizo Crostini with a Pear and Apple Fruit Relish
Soup – Choice of 1
Fresh Leek and Potato Soup
Roast Tomato and Basil Soup
Fresh Homemade Vegetable Soup
Carrot and Coriander Soup
Atlantic Seafood Chowder
Cream of Mushroom Soup laced with Pernod
Cream of Cauliflower Soup
Main Courses – Choice of 2
Roast Leg of Burren Lamb filled with a Herb and Onion Stuffing glazed with a Rosemary and Port Jus
Traditional Roast Stuffed Turkey and Ham served with Red Wine Jus accompanied by Cranberry Sauce
Seared Supreme of Chicken with Duxell Stuffing and a Jameson and Mushroom Sauce
Cracked Pepper and Herb Crusted Sirloin of Prime Irish Beef with a Red Wine and Shallot Jus
Herb Crusted Atlantic Salmon with a Lemon and Chive Butter Sauce
Cajun Crusted Cod with Ratatouille Vegetables and Pesto Dressing
Desserts – Choice of 1
Classic Baked Alaska filled with Vanilla Ice Cream and Diced Fruit topped with an Italian Meringue
Cream Filled Profiteroles with Chocolate Sauce
Traditional Hot Apple and Cinnamon Crumble with Crème Anglaise
Warm Rhubarb and Strawberry Crumble with Vanilla Bean Ice Cream
Chef’s Ballyhannon Trilogy of Desserts