Planning your Wedding Reception
• Pre Wedding Consultation with our experienced Wedding Co-Ordinator
• Assistance with a range of wedding services ie Bands, Photographers, Florists etc
• Pre Wedding Menu Tasting for the Bride and Groom
• Professional Contract of your Wedding Arrangement
Wedding Drinks Reception
• Arrival Red Carpet Welcome with Champagne Reception for the Bridal Party
• Freshly Brewed Tea and Coffee with a selection of mini scones for all guests
Wedding Reception
• Choice of Elegant Chair Covers. Gold and Cream Covers or White with a Colour Co-Ordinated Sash
• Cream or White Linen Tablewear on all tables
• Wedding Cake Stand and Use of Cake Knife
• Personalised Wedding Menus
• Floral Arrangements with table mirrors on all tables
• Floral Arrangements for top table
• Use of the Microphone
• 5 Course Wedding Breakfast. Choose from menu selector below
• ½ Bottle of Wine per Guest.
Evening Wedding Reception
• Evening Buffet of Tea and Coffee, Freshly Cut Sandwiches, Cocktail Sausages ,Chicken Goujons and Spring Rolls
• Bar Extension
On the Wedding Day
• Reduced Accommodation rates for wedding guests
• Complimentary ample parking for all guests
• Luxury Stay in the Bridal Suite for the Bride and Groom with Breakfast the following morning
• 2 Executive Bedrooms for the parents of the Bride and Groom
• Use of the grounds of the hotel for your wedding photographs.
Our Wedding Gift to You
• Complimentary 3 Month membership to the Clare Inn Health and Fitness Club for the Bride and Groom
• Engraved Crystal Vase for the Bride and Groom
• Personalised Bathrobes for the Bride and Groom
• A dinner voucher for two on the occasion of your first anniversary
Starters – Choice of 2
Flash Fried Fish Cake with Rocket Salad and Sweet Chilli Jam
Chilled Duo of Honeydew and Galia Melon with Fruit Sorbet and Mango Coulis
Sautéed Chicken and Mushroom bound with a White Wine and Tarragon Cream Sauce in a Puff Pastry Case
Baked Goats Cheese en Croute with Basil Pesto, Seasonal Salad and a Tomato and Fruit Chutney
Clare Inn Classic Caesar Salad with Fresh Parmesan Shavings, Bacon Larons and Garlic Croutons
Filo Wrapped Brie Parcel with Cumberland Dressing
Lisdoonvarna Oak Smoked Salmon Salad accompanied by Capers, Dill and Fresh Lemon
Chargrilled Chicken, Bacon Lardons and Mushrooms in a Crisp Cheddar Bowl with Fresh Mozzarella
Mediterranean Style Gorgonzola and Chorizo Crostini with a Pear and Apple Fruit Relish
Homemade Soups – Choice of 1
Fresh Leek and Potato Soup
Roast Tomato and Basil Soup
Minestrone Soup
Fresh Vegetable Soup
Cream of Cauliflower Soup
Roast Carrot, Apple and Parsnip Soup
Spiced Carrot and Coriander Soup
Atlantic Seafood Chowder
Cream of Mushroom Soup laced with Pernod
Add a Sorbet to freshen the pallet prior to the main course ** €2pp Supp
Lemon and Champagne Sorbet
Green Apple Sorbet
Main Courses – Choice of 2
Cracked Pepper and Herb Crusted Sirloin of Irish Beef with a Red Wine and Shallot Jus
Char-Grilled Irish Fillet Steak served with Crisp Potato, Peppercorn and Forest Mushroom Essence ** €2pp Supp
Roast Leg of Burren Lamb filled with a Herb and Onion Stuffing, glazed with a Rosemary and Port Jus
Slow Braised Irish Lamb Shank with a Tomato and Rosemary Jus
Traditional Roast Stuffed Turkey and Ham with Red Wine Jus, accompanied by Cranberry Sauce
Seared Supreme of Chicken with Duxell Stuffing and a Jameson and Mushroom Sauce
Crumbed Chicken stuffed with Chorizo, Mozzarella and Sundried Tomato
½ Roast Duckling with Grand Marnier Jus, Roast Plum and Balsamic Dressing ** €2 Supp
Herb Crusted Fillet of Atlantic Salmon with a Lemon and Chive Butter Sauce
Baked Fillet of Trout with a tomato and almond butter
Cajun Crusted Cod with Ratatoullie Vegetables and Basil Dressing
Roast Medallion of Atlantic Monkfish wrapped in Parma Ham, Tomato and Herb Butter Sauce ** €2pp Supp
Desserts – Choice of 2
Classic Baked Alaska filled with Vanilla Ice Cream and Diced Fruit topped with an Italian Meringue
Traditional Hot Apple and Cinnamon Crumble with Crème Anglaise
Cream Filled Profiteroles with Chocolate Sauce
Chef’s Ballyhannon Trilogy of Desserts
Duo of Chocolate Mousse Delice with Chantilly Cream
Raspberry and White Chocolate Crème Brulee
Blackforest Slice with Amareno Cherries and Fresh Cream
Warm Chocolate Fondant with Raspberries and Vanilla Bean Ice Cream