Planning your Wedding Reception
• Pre Wedding Consultation with our experienced Wedding Co-Ordinator
• Assistance with a range of wedding services i.e. Bands, Photographers, Florists etc
• Pre Wedding Menu Tasting for the Bride and Groom
• Professional Contract of your Wedding Arrangement
Wedding Drinks Reception
• Arrival Red Carpet Welcome with Champagne Reception for the Bridal Party
• Freshly Brewed Tea and Coffee with a selection of vegetable sticks and dips for all guests
Wedding Reception
• Elegant Gold and Cream Chair Covers
• Cream Linen Tablewear on all tables
• Wedding Cake Stand and Use of Cake Knife
• Personalised Wedding Menus
• Floral Arrangements with table mirrors on all tables
• Floral Arrangements for top table
• Use of the Microphone
• 5 Course Wedding Breakfast. Choose from menu selection A or B below.
Evening Wedding Reception
• Evening Buffet of Freshly Brewed Tea and Coffee, Freshly Cut Sandwiches and Cocktail Sausages
• Bar Extension
On the Wedding Day
• Reduced Accommodation rates for wedding guests
• Complimentary ample parking for all guests
• Luxury Stay in the Bridal Suite for the Bride and Groom with Breakfast the following morning
• 2 Executive Bedrooms for the parents of the Bride and Groom
• Use of the grounds of the hotel for your wedding photographs.
Our Wedding Gift to You
• Complimentary 3 Month membership to the Clare Inn Health and Fitness Club for the Bride and Groom
• Engraved Crystal Vase for the Bride and Groom
• Personalised Bathrobes for the Bride and Groom
• A dinner voucher for two on the occasion of your first anniversary
Sautéed Chicken and Mushroom bound in a White Wine and Tarragon Cream Sauce
in a Warm Bouchee Case of Puff Pastry
Followed By
Fresh Cream of Vegetable Soup
Main Course
Herb Crusted Fillet of Atlantic Salmon with a Lemon and Chive Butter Sauce
Prime Roast Sirloin of Irish Beef with a Red Wine and Shallot Jus
Both of the above are served with a choice of vegetables and potatoes
Dessert
Chef’s Ballyhannon Selection of Desserts
Freshly Brewed Tea or Coffee
Chilled Duo of Honeydew and Galia Melon with Fruit Sorbet and Mango Coulis
Followed By
Fresh Leek and Potato Soup
Main Course
Roast Stuffed Turkey and Ham with Red Wine Jus and Cranberry Sauce
Herb Crusted Fillet of Cod with a Chive Cream Sauce
Both of the above are served with a choice of vegetables and potatoes
Dessert
Warm Traditional Apple Crumble with Crème Anglaise
Freshly Brewed Tea or Coffee